ENTREES

Half pan $45 serves 9

Beef Lasagna

Poppyseed Chicken

Chicken Pot Pie

Grilled Chicken with Swiss and Mushrooms

Teriyaki Glazed Chicken Breast

Blackened Chicken and Grilled Vegetables

Home Style Pot Roast and Vegetables

Roasted Turkey and Giblet Gravy

Boneless Pork Chop with Honey Glaze

Pepper Steak with Sweet Peppers and Onions

Hamburger Steak with Brown Gravy

Pan Seared Tilapia with Provencal Sauce

Low Country Shrimp and Grits (add: $10)

SIDES

Half pan $20 Serves 15

Carrot Soufflé

Broccoli Rice Casserole

Mac and Cheese

Mashed Potatoes with brown gravy

Roasted Potatoes

Candied Yams

Classic Rice Pilaf

Cornbread Dressing

Squash Casserole

Green Beans

Grilled Seasonal Vegetables

Black Eyed Peas

Loaded Grits

Creamy Slaw

Fresh Fruit

Broccoli Salad (add $4.00)

SALADS

Medium $45-serves 6

Large $85-serves 12

Served with your selection of crackers, chips, warm rolls or cornbread

Your choice of dressings: Ranch, Balsamic, Italian, Honey Mustard, Raspberry, Cilantro Lime, Chipotle, Thousand Island

CHICKEN SALAD AND GREENS

Classic chicken salad, fresh greens, cranberries, grapes, toasted almonds, seedless cucumbers

COUNTRY CHICKEN SALAD

Blacked chicken, black beans, black eyed peas, corn, diced red peppers and tomatoes

SOUTHERN STYLE

Country fried chicken strips, vine-ripe tomatoes, bacon bits, chopped egg, cheddar cheese, croutons

SWEET SPINACH SALAD

Honey glazed chicken bites, strawberries, mandarin oranges, toasted almonds, onion crisps, cranberries